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Resource | Policy Memos FY 2019 Technology Innovation Grants (TIG)

FNS is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.

11/28/2018
Resource | Training and Outreach Cultivating Opportunity: an Overview of USDA's FY 2015-16 Farm to School Grantee Achievements

This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.

10/11/2018
Resource | Policy Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns

On April 25, 2016, FNS published the final rule “Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010." Child nutrition program operators were required to comply with these updated meal pattern requirements no later than Oct. 1, 2017.

10/10/2018
Resource | Technical Assistance Infant Formula and Food Provided to Disaster Survivors

In the event of a Presidential Disaster Declaration, FNS can procure and provide an emergency supply of infant formula and food to supplement a state’s or FEMA's disaster feeding efforts.

10/01/2018
Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2010-2016

This report presents estimates of participation rates for fiscal year 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.

07/23/2018
Resource | Technical Assistance SNAP E&T Operations Handbook

The purpose of the SNAP E&T Operations Handbook is to provide states and their partners a roadmap to building a SNAP E&T program that primarily uses third-party providers for the delivery of SNAP E&T services.

07/10/2018
Resource | Policy SNAP to Skills Policy Brief 8: SNAP E&T and the Workforce Innovation and Opportunity Act

This brief seeks to help states learn about the Workforce Innovation and Opportunity Act’s and SNAP E&T’s respective priorities, requirements, and strengths to identify common interests and complementary capabilities.

06/06/2018
Resource | Policy Summer Meals Nutrition Guide

Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service. 

05/28/2018
Resource | Policy Memos Clarifications on Work Requirements, ABAWDs, and E&T

The Office of lnspector General's 2016 Audit Report, Food and Nutrition Service Controls over SNAP Benefits for Able Bodied Adults without Dependents, recommended that FNS perform analysis to identify problematic areas for states in terms of ABAWD policy and then provide states with additional best practices to address those areas. 

05/25/2018
Page updated: October 14, 2021