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Resource | Research and Data Enhanced Summer Food Service Program (eSFSP)

The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.

11/08/2013
Basic page Evaluation Resources

Once you get your new or expanded breakfast program up and running, it is important that you are able to measure progress with implementation as you move forward. This section of Implementation focuses on evaluating your program- what are your successes? Where can things be improved? The Measuring School Breakfast Success document provides several suggested data sources for finding this type of information out.

08/29/2013
Resource | Guidance Documents The Food Allergy Book

The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

08/21/2013
Basic page School Breakfast Program Marketing Ideas

Marketing ideas for the school breakfast program.

07/24/2013
Basic page School Breakfast Program Marketing Strategy

There are many things to consider when marketing your school's breakfast program. This section provides insight into key considerations in marketing your breakfast program, from defining your objective and target audience to merchandising tips for food service directors.

07/24/2013
Basic page Management Improvement
07/16/2013
Resource | Policy Federal Small Purchase Threshold Adjustment

This memo clarifies the small purchase threshold applicable to procurements under FNS programs.

04/30/2013
Resource | Guidance Documents Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

04/26/2013
Resource | Technical Assistance Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

04/23/2013
Resource | Guidance Documents State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies

The purpose of this memorandum is to emphasize the importance of the state agency and school food authority oversight and monitoring of contracts with food service management companies and to provide guidance for these activities.

04/19/2013
Page updated: October 14, 2021