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Resource | Training and Outreach Backgrounder for Revision of Food Guide Pyramid Sept. 10, 2003

In 2000, USDA initiated a comprehensive reassessment of the Food Guide Pyramid (FGP), which was originally released in 1992. USDA has provided food guidance to the American public for over 100 years, and the Pyramid is the current graphic representation of this guidance.

09/10/2003
Resource | Federal Register Notices CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2003 - June 30, 2004)

This notice announces the annual adjustments to: the national average payment rates for meals and supplements served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and supplements served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/08/2003
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in The Food Stamp Program: 1999 - 2002

Food stamps are intended for food. When individuals sell their benefits for cash it violates the spirit and intent of the Food Stamp Program as well as the law. This practice, known as trafficking, diverts food stamp benefits away from their purpose. It reduces intended nutritional assistance and undermines public perceptions of the integrity and utility of the program. To combat trafficking, the Food and Nutrition Service conducts undercover investigations of authorized food stores. In addition, the agency has developed powerful new EBT-based administrative tools to identify and sanction traffickers.

07/01/2003
Resource | Final Rule Final Rule: Food Stamp Program Electronic Benefit Transfer (EBT) Systems Interoperability and Portability

This rule finalizes revisions to the Food Stamp Program regulations to ensure that recipients can use their electronic food stamp benefits across state borders.

06/05/2003
Resource | Proposed Rule Proposed Rule: FSP Reauthorization - Electronic Benefit Transfer (EBT) and Retail Food Stores Provisions of the Food Stamp Reauthorization Act of 2002

This action proposes to revise Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and federal sanctions.

05/06/2003
Resource | Research and Data | Participation Rates Food Stamp Participation Rates and Benefits: An Analysis of Variation Within Demographic Groups

Previous studies have shown that participation rates are higher among people eligible for a relatively large food stamp benefit than among those eligible for a comparatively small benefit. This analysis seeks to determine whether or not this relationship between participation rates and benefits holds for different demographic groups within the food stamp population. This analysis confirms that the relationship holds for most demographic groups. Surprisingly, the analysis also shows that there are many nonparticipating individuals eligible for relatively large benefits

05/01/2003
Resource | Policy Memos WIC Allowable Costs of Bioterrorism Preparedness

This policy memorandum provides clarification regarding the use of WIC program funds and resources to support bioterrorism preparedness.

03/25/2003
Resource | Tools and Applications FSA-21: Public Voucher - Commodity Programs

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval. 

03/11/2003
Resource | Research and Data | Policy Analysis Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States

This analysis explores patterns of permanent benefit removal in Texas, Arizona, and Wisconsin, three states where EBT is the primary method of benefit distribution, but where there are low percentages of elderly. The findings suggest that a relatively small number of food stamp participants do not access their benefits for extended periods.

02/01/2003
Page updated: October 14, 2021