This webinar for TEFAP state agency partners talks about the TEFAP provisions in the Food Distribution Programs: Final Rule (89 FR 87228).
Strategies that TEFAP program operators can implement to better serve halal-observant households.
Strategies that TEFAP program operators can implement to better serve kosher-observant households.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
This USDA Foods in disasters guidance manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.