The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
This memorandum provides guidance to state agencies and local program operators on the use of infant formulas imported as part of the Food and Drug Administration’s 2022 Infant Formula Enforcement Discretion Policy.
Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.
This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
FNS is offering this comparison table to assist state agencies and program operators as they transition from school year (SY) 2021-22 operations under COVID-19 nationwide waivers and flexibilities to operations designed around their own unique circumstances for SY 2022-23.
Engage school staff and parents in school wellness using these ready-to-go communication tools.
Action steps for LEAs, districts, and schools to develop, implement, and evaluate a wellness policy and documentation needed for the monitoring process.