During the inaugural year of Farm to Food Bank Project funding, FNA allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
FNA monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNA Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
The ITO/state agency must submit Form FNS-152, Monthly Distribution of Donated Foods to Family Units, that documents the data obtained in the physical inventory with the perpetual inventory record. Shortages must be reported to the appropriate FNA regional office.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This fact sheet is for using USDA Food during a human pandemic outbreak.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This cancellation memo explains that policy memoranda FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family (dated Dec. 4, 2006), and FD-072, FDPIR Households Displaced During a Disaster (dated Feb. 19, 2008), are cancelled.