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Resource | Policy Request for Information: Child Nutrition Programs Tribal Pilot Projects

This is a Request for Information to inform the U.S. Department of Agriculture's (USDA's) development of the Child Nutrition Programs Tribal Pilot Projects, as authorized in the Consolidated Appropriations Act, 2024.

12/23/2024
Resource | Federal Register Notices NSLP, SMP, SBP - National Average Payments/Maximum Reimbursement Rates

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.

07/10/2024
Resource | Federal Register Notices CACFP: Payment Rates and Reimbursement Rates (July 1, 2024 - June 30, 2025)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index. 

07/10/2024
Resource | Federal Register Notices Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2025 (July 1, 2024 through June 30, 2025) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/09/2024
Resource | Federal Register Notices Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs

This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.

04/25/2024
Resource | Federal Register Notices Correction: CNP Eligibility Guidelines (2024-2025)

This notice corrects a table for the initial Child Nutrition Program Income Eligibility Guidelines.

02/28/2024
Resource | Federal Register Notices Proposed Rule: Serious Deficiency Process in the CACFP and SFSP

This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act. 

02/21/2024
Resource | Federal Register Notices Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2024 through June 30, 2025. 

02/20/2024
Resource | Final Rule Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

09/20/2001
Resource | Final Rule Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

07/24/2001
Page updated: October 14, 2021