The U.S. Department of Agriculture is asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.
The third session of SNAP E&T's fiscal webinar series highlights guiding principles and practices states can use to improve the fiscal oversight of SNAP E&T providers, with an emphasis on accurate cost allocation.
The second session of the SNAP E&T fiscal webinar series highlights the importance of engaging in a rigorous SNAP E&T planning and budgeting process each federal fiscal year.
The first session of the SNAP E&T fiscal webinar series introduces the SNAP E&T fiscal lifecycle and provide an overview of its five phases—plan, budget, spend, track, and report.
Andrew Schramm was the program manager for Iowa's Food Assistance Employment & Training program for Kirkwood Community College in Iowa during his participation in the SNAP E&T Learning Academy.
Jennifer saw the SNAP E&T Learning Academy as a perfect opportunity to build on the skills and knowledge needed to assist the state of Kansas with the 2014 pilot transition and sustainability plan.
The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.