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Resource | Training and Outreach National School Lunch Week Social Media Shareables

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

10/11/2022
Resource | Policy Memos Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities

The purpose of this memorandum is to announce an additional $50 million in FY 2022 Equipment Assistance Grant funding above the $30 million announced in SP 14-2022. This additional funding, provided by ARPA, is being made available to state agencies in addition to the previously announced $30 million, to competitively award Equipment Assistance Subgrants to eligible SFAs participating in the NSLP.

10/11/2022
Grant FY 2022 NSLP Equipment Assistance Grants for School Food Authorities

The purpose of this grant is to distribute $30 million provided by the Consolidated Appropriations Act, 2022, to state agencies to competitively award Equipment Assistance Grants to eligible SFAs participating in the NSLP.

10/11/2022
Grant FY 2023 Farm to School Grants

Each year $5 million is provided to the Department of Agriculture (USDA) to support grants, technical assistance, and other activities related to USDA’s Farm to School Program. Additional funding for the Farm to School Program was made available from the FY 2018 through FY 2022 agriculture appropriations acts and, as a result, USDA expects to award approximately $12 million under this solicitation. 

10/06/2022
Resource | FAQs/Q&As Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

10/04/2022
Resource | Training and Outreach How School Lunch Is Made And How You Can Help

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

10/03/2022
Resource | Policy Memos Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs

This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

09/20/2022
Resource | Training and Outreach Local School Wellness Policy

A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.

09/02/2022
Resource | Webinars/Videos Unpaid Meals: Best Practices to Ensure Student Access to Meals

A webinar for state agencies and local program operators sharing proactive strategies to prevent and manage unpaid meal charges as schools return to standard counting and claiming in SY 2022-23.

08/31/2022
Resource | Report to Congress | Food Security USDA Nutrition Education Coordination Report to Congress, FY 2021

USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to fight hunger and improve dietary quality among eligible individuals and families.

08/25/2022
Page updated: October 14, 2021