Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
The analysis included all foods and beverages consumed at lunch. Students who ate school lunches may also have consumed foods or beverages from home or other places. All of the differences between students who ate school lunches and students who ate lunches from home or other places are statistically significant.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
The CSFP sharing gallery is a collection of resources and materials to assist state and local agencies who administer CSFP and provide food and nutrition information to program participants. Resources have been organized by format type.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.
Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.