Resource | Policy Memos
Enhancing the School Food Safety Program FAQs
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
04/26/2013
Resource | Policy
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors.
03/27/2013
Resource | Guidance Documents
Fresh Fruits and Vegetable Program - A Handbook for Schools
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
06/29/2011