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Resource What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

05/10/2024
Resource What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

05/10/2024
Resource | Training and Outreach USDA Foods Nutrition Education Resource Library

The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.

10/20/2023
Resource | Technical Assistance FDPIR Nutrition Education Grant Program (FDPNE)

Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants. Effective FY 2023, the FDPNE competitive grant program is discontinued.

04/18/2023
Resource | Technical Assistance USDA Foods: A Resource for Maximizing Food Budgets To Buy Local

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

03/06/2023
Resource | Factsheets Household Programs USDA Foods Product Information Sheets: Vegetables

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

03/21/2022
Resource | Training and Outreach Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

01/27/2022
Resource | Forms FNS-155: Inventory Management Register

FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.

09/09/2021
Resource | Training and Outreach USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

07/28/2021
Resource | Training and Outreach USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

06/25/2021
Page updated: October 14, 2021