FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden	02/26/2026
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems	03/09/2026
Information Collection: OMB Generic Clearance for the Annual Survey of School Food Authorities	03/24/2026

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Basic page Summer Food Service Program FAQs

Questions and answers regarding why the SFSP is important and how it operates.

05/09/2024

Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023