In September and October 2004, the Food and Nutrition Service conducted conference calls to answer questions from state agency staff about implementation of the second interim rule entitled, Child and Adult Care Food Program: Improving Management and Program Integrity. The attached guidance provides information to help CACFP staff build a stronger understanding of the rule’s requirements.
The FNS goal was to document the process (steps, time, and resources) for fully implementing Team Nutrition by communicating the four messages to students using the classroom and cafeteria as delivery channels, as well as other places in their environment such as the school, home, community and local media.
Letter to Child Care Provider regarding participation in CACFP.
There are several instances in the CACFP regulations where the definition of an enrolled child/program participant is critical to the appropriate application of program requirements.
This memorandum addresses the allowability of “Directors and Officers” insurance as an administrative cost in the Child and Adult Care Food Program.
The Child Nutrition and WIC Reauthorization Act of 2004 amended the Richard B. Russell National School Lunch Act to increase the disregard threshold for overpayments to child or adult care institutions participating in the Child and Adult Care Food Program if the total overpayment to the institution for the fiscal year does not exceed an amount that is consistent with the disregards allowed in other programs under the Act.
This memorandum is in response to questions raised by the Connecticut state agency.
The changes in this interim rule are primarily designed to improve Program operations and monitoring at the state and institution levels and, where possible, to streamline and simplify Program requirements for state agencies and institutions.
On September 1, 2004, the Food and Nutrition Service (FNS) published an interim rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity” (69 FR 53501).
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2005 (July 1, 2004 through June 30, 2005) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.