Letter to WIC state agencies on unwinding and impacts of infant formula shortage.
The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies.
This is a list of State Systems Office contacts.
This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
Abbott recently announced it will continue providing a rebate on competitive infant formulas redeemed prior to Nov. 30, 2022. Since your WIC state agency holds an infant formula rebate contract with Mead Johnson-Reckitt or Nestle Gerber, this information is shared for your awareness.
Team Nutrition, an initiative of the USDA’s FNS, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Nutrition education modules for middle school students.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.