SNAP regulations provide that the FNS must determine if an applicant firm may be authorized to participate under "Need for Access" if located in an area with significantly limited access to food and the applicant firm has failed to meet the staple food requirements for eligibility under Criterion A or Criterion B.
To be SNAP-authorized, a store generally must meet one of two eligibility standards: Criterion A (staple food stock) or Criterion B (staple food sales). Staple foods are the basic food items that make up a significant portion of an individual’s diet and are usually prepared at home and consumed as a major component of a meal.
This policy memorandum transmits the 2020-21 Income Eligibility Guidelines for WIC that were published in the Federal Register on May 26, 2020
The purpose of this policy is to assist state agencies that administer WIC when converting multiple income sources to a monthly equivalent as part of the WIC income eligibility determination.
FD-116: Commodity Supplemental Food Program (CSFP), Food Distribution Program in Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP)
The DOL EC Trigger Notice 2011-13, effective April 10, 2011, indicates that 46 states or geographic areas met the EC criteria; however, the 46 qualifying states or geographic areas may suspend the time limits on ABAWDs through at least Sept. 30, 2012
This memo provides guidance on how state on-line applications for SNAP can improve program access for households that opt to apply only for some members of the household.
The Immigration and Naturalization Service confirms that use of WIC benefits does not render an alien a public charge, that benefits should not be denied to aliens who have used WIC, and that INS should not request that aliens repay any WIC benefits received.