On July 4, 2025, President Donald J. Trump signed the One Big Beautiful Bill Act of 2025 (OBBB). The law contains several provisions that affect our programs.
This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children (Summer EBT) Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.
This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.
This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.
The FY 2024 TEFAP funding guidance memorandum provides guidance on full-year food and administrative funding allocations.
This memorandum provides information about the approximately $943 million in additional support for emergency food programs that USDA is providing in fiscal year 2024 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through TEFAP.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits, which are described on this page. SNAP income and resource limits are updated annually.
The fiscal year 2023 TEFAP funding memorandum provides guidance on full-year FY 2023 TEFAP food and administrative funding allocations.
Under the statutory authority of the Commodity Credit Corporation, USDA is providing approximately $1.5 billion in additional support for emergency food programs to address supply chain challenges and elevated food costs.