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Healthy Incentives Pilot (HIP) Evaluation
The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNS refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.
09/09/2013
Resource | Research and Data | Participation Rates
Trends in Food Stamp Program Participation Rates: 1999 to 2002
This report presents estimated participation rates for 2002 and revised estimates of rates for 1999, 2000, and 2001.
09/01/2004