The following message contains important information about two commercial recalls that may affect schools. These recalls do not involve USDA Foods.
Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.
FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with states, territories, Tribes, and local voluntary organizations.
The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.
Overview of funding and tools to address supply chain disruptions to the Food Distribution Program on Indian Reservations and Commodity Supplemental Food Program.
Schools that have access to local, fresh produce and who wish to take advantage of low prices during abundant supply and peak nutrition may want to consider vacuum sealing in-house processed and frozen fruits and vegetables.
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
Learn how to properly store produce in a walk-in refrigerator.
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.