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Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Policy The Emergency Food Assistance Program - Income Eligibility Guidelines for 2026

This TEFAP program guidance memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.

02/10/2026
Resource | Policy Commodity Supplemental Food Program - Income Guidelines for 2026

This memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.

02/10/2026
Resource | Policy Summer Food Service Program: 2026 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.

02/04/2026
Resource | Policy Information Collection: OMB Generic Clearance for the Annual Survey of School Food Authorities

The studies encompassed under this information collection will collect data from school food authorities administering the child nutrition programs, including information on emerging and ongoing challenges, their impacts on operations and student participation, and strategies SFAs are undertaking to address challenges they face.

01/23/2026
Resource | Policy Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program

President Donald J. Trump signed into law the Whole Milk for Healthy Kids Act of 2025. This memorandum and the attachment provide guidance on implementation of the updated fluid milk requirements for school lunch as required by the new law.

01/14/2026
Resource | Policy TEFAP – State Plan Requests and Allocations for FY 26 Farm to Food Bank Projects

This memorandum announces the availability of $8 million for TEFAP Farm to Food Bank projects in fiscal year 2026 and provides guidance to TEFAP state agencies on how to submit TEFAP state plan amendments to implement FY 2026 projects.

01/08/2026
Resource | Policy CSFP: Caseload Assignments for the 2026 Caseload Cycle and Administrative Grants

This final national caseload level ensures that resources are sufficient to provide full food packages to participants throughout the caseload cycle. We are allocating final caseload and administrative grants for 2026 to CSFP state agencies, including Tribes and U.S. territories.

12/19/2025
Resource | Training and Outreach Tips for Sponsors: Completing the Turnip the Beet Nomination Packet

These tips will help you to complete the Turnip the Beet nomination packet.

11/18/2025
Resource | Policy Food Distribution Program: Value of Donated Foods From July 1, 2025, Through June 30, 2026

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2026 (July 1, 2025, through June 30, 2026) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

08/15/2025
Page updated: October 14, 2021