Open for Comments
Resource | Guidance Documents
Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
10/14/2026
Resource | Webinars/Videos
CACFP Halftime: Serving Milk in the CACFP
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
06/08/2026
Resource | Federal Register Notices
Expanding Fluid Milk Options in Child Nutrition Programs
This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.
05/08/2026