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Resource | Print Materials FDPIR Household Certification Training Course

Welcome to the USDA Food and Nutrition Administration’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNA developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.

02/18/2021
Resource | Training and Outreach Report Abuse of Benefits Poster

Poster for SNAP and WIC retailers to use in their stores to warn customers not to commit fraud.

 

03/24/2020
Resource | Guidance Documents Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations

The purpose of this memo is to reiterate the importance of state compliance with the Supplemental Nutrition Assistance Program regulations, Prisoner Verification System and Deceased Matching System.

09/24/2019
Resource | Technical Assistance SNAP Fraud Framework

States have long served as incubators for testing strategies to help prevent program fraud. Based on our partnership with 10 states, the "SNAP Fraud Framework" combines innovations in the use of analytics with concepts and practices from industry in order to more effectively detect potential fraud and improve administration and oversight.

07/13/2018
Resource | Guidance Documents Guide to Improving Notices of Adverse Action

The guide allows you to evaluate NOAAs to see how well they work for clients; and improve them using proven plain language and information design techniques. In addition, the guide contains models for general notices—providing you with some basic language and formatting examples that can be adapted to notices.

09/18/2014
Resource | Research and Data | Promoting Healthy Eating Approaches for Promoting Healthy Food Purchases by SNAP Participants

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

07/01/2014
Resource | Guidance Documents Best Practices in Developing Effective SNAP Client Notices

The purpose of this memorandum is to provide regional offices and state agencies with information that can help them examine and revise client notices of denial and termination to improve SNAP customer service and program access.

06/02/2014
Resource | Federal Register Notices Direct Final Rule: SNAP Trafficking Controls and Fraud Investigations

FNA is issuing this affirmation of a final rule, without change, of an interim rule that amended SNAP regulations, to require state agencies to monitor electronic benefit transfer card replacement requests and send notices to those clients who have requested four cards within a 12-month period. 

04/24/2014
Resource | Final Rule Final Rule: SNAP Trafficking Controls and Fraud Investigations

The rule entitled Supplemental Nutrition Assistance Program: Trafficking Controls and Fraud Investigations was published on August 21, 2013. The ICR for this rule approved the creation of a new information collection, which has been assigned the OMB Control Number 0584-0587. The Office of Management and Budget cleared the associated ICR on Sept. 23, 2013. This document announces the approval of the ICR.

12/31/2013
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations 2012

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This 2012 assessment of the family daycare homes component of CACFP provides a national estimate of the share of the roughly 125,000 participating FDCHs that are approved for an incorrect level of per meal reimbursement, or reimbursement "tier" for their circumstances. 

08/28/2013
Page updated: June 02, 2026