We are releasing this memorandum in response to questions received on SNAP administrative cost sharing. SNAP is working on regulatory changes that will codify final policy decisions on the implementation of Section 10106 of OBBB.
We are pleased to approve the request dated March 26, 2026, from the Montana Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
This page will be updated regularly as agencies finalize their plans to participate in Summer EBT.
The “Growing Your Farm to School Project – Getting Your Ducks in a Row” Webinar shares the available support resources, how to complete grant setup steps, and about the upcoming trainings to help grantees set up their projects.
Key frameworks and strategies to support state agencies in effectively managing SNAP E&T programs and overseeing fiscal practices.
The SNAP E&T Fiscal Management Toolkit provides state agencies with a practical, end-to-end framework for managing program funds strategically, transparently, and in alignment with program goals.
We published a final rule that updates retailer stocking standards in the Supplemental Nutrition Assistance Program. This rule ensures that retailers carry a variety of foods that promote the health of SNAP participants.
This video provides program reporting instructions and technical assistance for Patrick Leahy Farm to School Grant recipients starting in fiscal year 2026.
We published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on Nov. 4, 2026, all retailers other than specialty stores (e.g., butchers, farm stands) will be required to comply with these standards or risk losing your ability to redeem SNAP.