Provisions in the final rule that could impact CACFP and/or SFSP.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.
Use these colorful 2-inch stickers as part of your school breakfast promotion events.