| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
Sample scripts for informing families about SUN Bucks/Summer EBT.
The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program.
This guide informs small entities participating in child nutrition programs about the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, and how to comply with it. This guide does not include any new requirements; it just summarizes existing guidance related to the final rule.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
The Federal Register notices announce the national average value of donated foods or, where applicable, cash in lieu of donated foods, each school year (July 1st through June 30th) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
See what foods are available for your menus next school year!