These resources provide information about meal components and meal pattern requirements for child nutrition programs.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
The Emergency Food Assistance Program (TEFAP) is a program that helps supplement the diets of low-income Americans including elderly people by providing them with emergency food assistance at no cost.
During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs.