This document describes the database requirements for Summer EBT agencies creating their state-wide database for program administration.
These studies examine the policies and procedures in SNAP and the three NAP programs. The first report includes results of a survey of states regarding language access and procedures. The second is a report on case-studies of the give in-depth details of language access policies in four states. The final report examines the language access policies in the NAP programs in American Samoa, The Commonwealth of the Northern Mariana Islands, and Puerto Rico.
This memorandum addresses questions we have received about the provisions of the CAA that affect the Nutrition Assistance Programs in American Samoa, the Commonwealth of the Northern Mariana Islands, and Puerto Rico.
This webinar for Summer EBT implementing agencies provides an overview of key 2025 program requirements and differences between 2024 and 2025 program administration.
We are providing $100 million for Summer EBT Technology Grants.
The following documents serve as a resource to assist states, Tribal organizations, and territories in preparing to implement Summer EBT.
The program participation dashboard is an interactive tool that provides FNA nutrition program data, including participation and meals served, at the state, territory, and national levels.
This memo provides questions and answers addressing the FY 2024 benefit issuance and participation reporting requirements for Summer EBT. The guidance is divided into three sections. The first section addresses the benefit issuance reporting requirements for Summer EBT; the second section addresses participation reporting requirements; and the third section provides special instructions for reporting Summer EBT benefits issuance and participation data when Summer 2024 benefits are issued after Sept. 30, 2024 (i.e., in FY 2025).
Produce Safety Hack videos are short and designed to help food service operators keep produce safe and at a high quality. They cover a range of topics.
Schools that have access to local, fresh produce and who wish to take advantage of low prices during abundant supply and peak nutrition may want to consider vacuum sealing in-house processed and frozen fruits and vegetables.