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Resource | Policy Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program

President Donald J. Trump signed into law the Whole Milk for Healthy Kids Act of 2025. This memorandum and the attachment provide guidance on implementation of the updated fluid milk requirements for school lunch as required by the new law.

01/14/2026
Basic page FY 2025 SNAP Fraud Framework Implementation Grant Awards

On Sept. 29, 2025, we awarded approximately $5 million in SNAP Fraud Framework grants to fund innovative state projects designed to reduce SNAP recipient fraud and enhance program integrity using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.

01/08/2026
Resource | Policy TEFAP – State Plan Requests and Allocations for FY 26 Farm to Food Bank Projects

This memorandum announces the availability of $8 million for TEFAP Farm to Food Bank projects in fiscal year 2026 and provides guidance to TEFAP state agencies on how to submit TEFAP state plan amendments to implement FY 2026 projects.

01/08/2026
Resource | Policy Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems

This is a revision of a currently approved collection. This information collection is associated with state agencies' notification and data collection activities associated with Supplemental Nutrition Assistance Program review of major changes in program design at the state level.

01/07/2026
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program provides a national estimate of the share of CACFP family day care homes that are in the wrong reimbursement tier. 

12/19/2006
Resource | Research and Data | Assessing/Improving Operations Analysis of Verification Summary Data SY 2004-05 (Corrected)

This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004-05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications,

12/13/2006
Resource | Final Rule Final Rule: Senior Farmers' Market Nutrition Program Regulations

This final rule implements the provision of the Farm Security and Rural Investment Act of 2002 that gives the Secretary of Agriculture the authority to promulgate regulations for the operation and administration of the Senior Farmers' Market Nutrition Program, thereby making it a permanent program rather than a competitive grant.

12/12/2006
Resource | Proposed Rule Proposed Rule: Disqualified Recipient Reporting and Computer Matching Requirements That Affect the Food Stamp Program

In this rule, FNS proposes to codify prisoner verification and death matching procedures mandated by legislation and previously implemented through agency directive.

12/08/2006
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in the Food Stamp Program: 2002–2005

FNS uses a set of EBT-based administrative tools and undercover investigations to identify and sanction trafficking retailers, and to estimate the extent of trafficking. The estimates of the amount of trafficking, the trafficking rate, and the store violation rate reported here are based on information from almost 33,000 stores subject to administrative or undercover investigation from late 2002 through 2005.

12/01/2006
Resource | Proposed Rule Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs

This proposed rule would implement a legislative provision on milk substitutes that follows current regulations on menu exceptions for students with disabilities and would add new requirements for substitutions for fluid milk for children with medical or other special dietary needs.

11/09/2006
Page updated: October 14, 2021