The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.
This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff, along with guest speakers from the Arizona Department of Education and Bellingham Public School in Washington, shared strategies and success stories on using standardized recipes that incorporate local food preferences and locally grown foods.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
Encourage students to try new menu items at school using this poster to promote your taste-testing events.
Encourage students to try new menu items at school using this poster to promote your taste-testing events.