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Resource | Grants FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

07/13/2020
Resource | Research and Data | Benefit Content/Cost WIC Nutrition Services and Administration Cost Study

The WIC Nutrition Services and Administration cost study examines how program funds are expended by state and local agencies to support the management and operation of WIC. The study analyzed data from a national survey of state and local agencies, cases studies, and FY 2013 WIC administrative data.

11/27/2017
Resource | Guidance Documents Clarifications: Funding Levels for FY 2018 CACFP Audit Fund Allocation

This memo provides clarification of the procedures for state agencies requesting additional fiscal year  2018 Child and Adult Care Food Program Audit funding.

09/20/2017
Page updated: October 14, 2021