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Resource | Research Reports Alternative Approaches to Reevaluating the Thrifty Food Plan

This report explores different approaches to reevaluating the Thrifty Food Plan, which represents a low-cost, nutritious diet comprised of foods and beverages consumed at home and is used to calculate SNAP benefit amounts. 

12/09/2024
Resource | Technical Assistance SNAP EBT Chip and Tap Cards are Coming Soon

Retailer notice that SNAP EBT chip and tap cards will be rolling out soon in various states. As states plan to add chip and tap functionality to SNAP EBT cards, it is imperative that retailer point of sale devices be updated to successfully read these cards to ensure SNAP cardholders can redeem their SNAP benefits at their store.

11/15/2024
Resource | Research and Data Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024

The Statewide Thrifty Food Plan Cost Estimate for Hawaii report describes the process used to calculate a new Thrifty Food Plan cost estimate for Hawaii that is based on the best currently available food price data from throughout the state of Hawaii in alignment with the proposed rule. This report uses the same peer-reviewed methodology as the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report, published by FNS in 2023.

10/10/2024
Basic page Guidance for Selecting a TPP for Paid SNAP EBT Equipment and Services

Tips on what to consider when selecting a third party processor for paid SNAP EBT equipment and services.

09/03/2024
Resource | Technical Assistance SNAP EBT Chip Card Technical Resources

The purpose of this page is to provide technical resources for SNAP EBT chip card implementation.

04/26/2024
Basic page SNAP EBT Modernization

Modernizing EBT, including the introduction of chip cards for SNAP EBT, is an important step to ensure that SNAP benefits are protected. 

04/23/2024
Page updated: October 14, 2021