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Resource | Research and Data | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report

This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.

12/30/2021
Resource | Training and Outreach Monthly SNAP Issuance Schedule for All States and Territories

Monthly SNAP benefits issuance schedule for all states and territories.

 

11/15/2021
Resource | Research and Data | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Basic page Contact Us

SNAP is a federal program that provides nutrition benefits to low-income individuals and families that are used at stores to purchase food. The program is administered by state and local agencies. This website provides general information about the program.

10/08/2021
Resource | Research Reports Measuring the Cost of a Thrifty Food Plan in Puerto Rico

In September 2020, in response to a Congressional Directive, the USDA contracted with Insight Policy Research to conduct the Measuring the Cost of a Thrifty Food Plan in Puerto Rico study. The purpose of the study is to provide CNPP with options for measuring the cost of a TFP in Puerto Rico.

09/23/2021
Resource | Research and Data | Assessing/Improving Operations Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training (E&T) pilots and the evaluation. The interim summary report presents short-term findings drawn from the 10 pilot-specific interim evaluation reports. The pilot-specific interim reports and issue briefs on early implementation lessons are also available.  

09/03/2021
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in SNAP: 2015-2017

This study is the eighth in a series of studies that examine the rate of benefit trafficking SNAP, annualized amount of benefits trafficked, and store violation rate. The estimates are presented as ‘current estimates’ that are calculated to be comparable to past studies, and as ‘updated estimates’ that are calculated to be comparable to other trafficking reports released by FNS. 

09/03/2021
Resource | Research and Data Thrifty Food Plan, 2021

The Thrifty Food Plan, 2021 was released on Aug. 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.

08/25/2021
Resource | Policy Memos SNAP FY 2022 Cost-of-Living Adjustments

This memorandum provides the federal FY 2022 Cost-of-Living Adjustments to the SNAP maximum allotments for the 48 contiguous states and D.C., Alaska, Hawaii, Guam and the U.S. Virgin Islands. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2021.

08/16/2021
Basic page State EBT Websites

Links to state run EBT websites

08/02/2021
Page updated: October 14, 2021