This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This is a revision of the information collection under the burden number 0584-0293. This ICR will renew the previous collections associated with 0584-0293 and implement the two revised and seven new collections associated with the Food Distribution Programs: Improving Access and Parity final rule.
USDA’S Food and Nutrition Administration seeks to enter into a cooperative agreement(s) with an organization(s)/agency(ies) with expertise in working with Tribal communities who can develop, design, and implement an innovative nutrition education project for participants and program staff of the FDPIR.
State agencies, Indian Tribal Organizations, and program operators administering the Commodity Supplemental Food Program or the Food Distribution Program on Indian Reservations can use the resources in this toolkit to support their management of USDA Foods from ordering to distribution.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans. Posters and graphics are available for you to download and use with patients, clients and colleagues and share through social media.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans including eat real food.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection for the Food Price Data Collection in the Non-Contiguous States and U.S. Territories Study. This is a new information collection request.
This is a revision to a currently approved collection to prevent a lapse in OMB approval of data collection. This collection allows for Food Distribution Programs, such as the National School Lunch Program (NSLP), the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP), to run effectively.
This memorandum seeks to ensure that current Food and Nutrition Service guidance pertaining to federal civil rights and nondiscrimination obligations remains aligned with applicable laws, regulations, executive orders and directives relevant to the agency’s 16 nutrition assistance programs.
This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.