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Resource | Webinars/Videos Understanding the USDA DoD Fresh Program and FFAVORS

Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system. 

09/14/2022
Resource | Webinars/Videos Master the Professional Standards Training Tracker Tool

Learn to Master the Professional Standards Training Tracker Tool! Team Nutrition is excited to demonstrate the latest enhancements to the Professional Standards Training Tracker Tool (PSTTT). This webinar showcases the latest enhancements, such as the ability to log training in increments of five minutes, a streamlined way to upload multiple training tiles and their training information at once to be included on the PSTTT training title list, the ability to log training for multiple school districts, and additional manager and director role capabilities. 

09/14/2021
Resource | Webinars/Videos Crediting Store-Bought Combination Baby Foods in the CACFP

This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.

04/21/2021
Resource | Webinars/Videos Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

04/21/2021
Resource | Webinars/Videos CACFP Trainer's Circle Webinars

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

02/24/2021
Resource | Webinars/Videos Basic Guidelines for SNAP Retailers

Basic Guidelines for SNAP Retailers video.  This video explains how to prepare your store to accept SNAP benefits, including training requirements for everyone who works in your store, and describes how SNAP benefits can and cannot be used.

04/16/2020
Resource | Technical Assistance CACFP Training Tools

These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/20/2020
Resource | Technical Assistance Herramientas de capacitación para el CACFP

Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.

03/20/2020
Basic page Advanced Processing & Reconciliation Training

Multi-media training and reference tool for monitoring and reconciling USDA Foods diverted for processing.

12/30/2019
Resource | Training and Outreach SNAP Retailer Training Guide

This training guide explains SNAP rules, regulations, and policies. The guide also answers all frequently asked questions (FAQ) about topics such as eligible food, SNAP sales tax, manufacturer’s coupons, and your point-of-sale equipment. We strongly encourage you to review the guide with all owners and employees.

01/15/2019
Page updated: October 14, 2021