A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.
The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.
CACFP Recipes for Child Care Homes and Adult Day Care.
The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.
The attached questions and answers provide policy clarification in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on Dec. 20, 2018, to the SNAP Employment and Training program and certain Able-bodied Adults without Dependents work policies.
The Civil Rights Division provides leadership and comprehensive protection against discrimination in FNS employment practices and delivery of programs to the public.
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
The attached questions and answers are intended to address state agency concerns about the effects of the Patient Protection and Affordable Care Act on SNAP.
Questions and Answers on HINI Influenza in the following areas: general, certification and issuance of food instruments, and allowable costs.
Attached are questions and answers in response to issues raised by states, through various discussions, concerning Section 241 of the Healthy Hunger-Free Kids Act of 2010