This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.
The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.
The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
What’s the difference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?
The Dietary Guidelines for Americans can help us all eat healthy, be healthy, and save.
CNPP commissioned the National Academies of Sciences, Engineering and Medicine, Health and Medicine Division to conduct an independent study on the process to update the Dietary Guidelines for Americans.