President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNS has taken swift and decisive action to be representative of the change the American people voted for.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
El virus estomacal: lo que el personal de la escuela debe saber
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
Team Nutrition supports the National School Lunch and School Breakfast programs by providing training for school food service, nutrition education for children and families and resources to support a healthier school environment.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.