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Resource | Factsheets USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

11/23/2021
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Policy Memos CSFP: Updated Guidance on Temporary Food Package Issuance

This memorandum provides an update to the temporary issuance of Commodity Supplemental Food Program food packages with less vegetables due to issues with vendors' ability to supply canned vegetables. 

11/01/2021
Resource | Technical Assistance TEFAP Fresh Produce

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

10/28/2021
Resource | Policy FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects

This TEFAP program guidance memo is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.

10/01/2021
Resource | Policy Memos TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects

This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2022 Farm to Food Bank Projects.

08/24/2021
Resource | Policy Memos TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)

This memorandum provides information on the TEFAP allocation of supplemental food and administrative funds from Division B of the Coronavirus Aid, Relief and Economic Security Act.

08/10/2021
Resource | Policy Memos CSFP Submission of Additional Caseload Requests and State Plans for 2022

This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2022.

08/09/2021
Resource | Training and Outreach USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

07/28/2021
Resource | Policy Memos FD-40: Inventory Draw Down in USDA Foods Processing (Revised)

This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.

07/16/2021
Page updated: October 14, 2021