Resource | Guidance Documents
FNS Instruction 812-2: WIC Program Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
08/03/1984
Resource | Policy
Food Stamp Program SUA Requirements and Methodologies
This notice reminds state agencies of the requirements of the Food Stamp Program regulations and suggests guidelines for development of standard utility and/or telephone allowances by presenting examples of some of the methodologies used by states to develop these allowances.
05/25/1979
Resource | Guidance Documents
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.
03/22/1972