In response to recent inquiries, we are issuing the following guidance on using IRS Form 1040 to verify a provider’s household income when he/she attempts to qualify for tier I status on the basis of household income.
The memorandum explains the circumstances under which a state agency may use the automatic eligibility provisions for free school meals and milk for children from households who are receiving assistance under the state’s TANF Program. It also discusses TANF as it affects reimbursement and eligibility under the Child and Adult Care Food Program and the Summer Food Service Program.
Attached is the fourth set of questions and answers on the two-tiered reimbursement structure for family day care homes in the CACFP.
This policy memorandum addresses the basic tools of WIC caseload management. It consolidates key provisions of previously issued FCS policy on all components of caseload management -- from food cost savings strategies and food package design, to certification strategies -- into a comprehensive scheme.
The purpose of this memorandum is to clarify the documentation required when classifying a day care home as a tier I home on the basis of elementary school data.
This study evaluates the Retailer Compliance Management Demonstrations in EBT-ready States. In these demonstrations, the State food stamp agencies in New Mexico (NM) and South Carolina (SC) assumed responsibility for managing the participation of food retailers in the FSP, a task previously managed exclusively by the federal government.
This report, part of the Food and Consumer Service’s series "Current Perspectives on Food Stamp Program Participation," presents the latest participation rates for the Food Stamp Program (FSP). The participation rate -- the proportion of those eligible for food stamps who actually apply for and receive benefits -- is a valuable policy tool that shows whether the program is reaching the intended population and which groups of the eligible population participate at higher or lower rates than other groups. Estimates of rates are based on Survey of Income and Program Participation (SIPP) data for eligibles and FSP administrative data for participants.
In response to concerns expressed by regional staff, state agencies and sponsoring organizations of day care homes, we are issuing this memorandum to help ensure that sponsoring organizations have access to elementary school attendance area information for the purpose of classifying day care homes as tier I day care homes for the CACFP.
Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? brought together nutrition educators, traditional evaluators, market researchers, and experts at evaluation of health promotion efforts to establish a dialogue to identify and push forward the state of the art in evaluating nutrition education and promotion efforts. The conference took place on July 13 and 14, 1995 in Arlington, Virginia.