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Resource | Webinars/Videos How to Encourage Variety in CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

11/29/2018
Resource | Training and Outreach Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

10/18/2018
Resource | Training and Outreach WIC EBT Post-Implementation Review Guide

This check list provides a list of questions and items to be validated during the review.

10/01/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Adding Whole Grains to Your Menu

This webinar focuses on how to offer whole grains at CACFP sites.

07/23/2018
Resource | Webinars/Videos The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

07/03/2018
Resource | Training and Outreach SNAP Payment Error Rate

Factsheet on the SNAP quality control process and payment error rates. 

06/30/2018
Resource | Webinars/Videos Writing SNAP-Ed Stories: Simple Strategies for Success

During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.

06/14/2018
Resource | Policy Memos Clarifications on Work Requirements, ABAWDs, and E&T

The Office of lnspector General's 2016 Audit Report, Food and Nutrition Service Controls over SNAP Benefits for Able Bodied Adults without Dependents, recommended that FNS perform analysis to identify problematic areas for states in terms of ABAWD policy and then provide states with additional best practices to address those areas. 

05/25/2018
Resource | Guidance Documents Best Practices and Resources for Informing Households of ABAWD Rules

This memorandum provides best practices and resources to help state agencies effectively inform SNAP households of the requirements for able-bodied adults without dependents and to enrich training for eligibility workers.

05/25/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

05/17/2018
Page updated: October 14, 2021