This memorandum provides FDPIR administering agencies with guidance on how to apply the new shelter/utility deduction and outlines changes in the process to calculate a household’s net monthly income to account for the new shelter/utility deduction.
This memorandum provides FDPIR administering agencies with guidance on changes to household eligibility requirements.
This memorandum provides interim guidance on new FDPIR regulatory waiver authority that became effective on Oct. 31, 2024.
Through this memorandum, FNS is providing FDPIR administering agencies with initial implementation guidance and implementation dates for the provisions of the Improving Access and Parity Final Rule.
This letter is to inform Indian Tribal Organizations and state agencies operating FDPIR of the opportunity to receive funding, in the form of direct cash assistance, for the purchase of domestically grown and produced foods.
The purpose of this memorandum is to provide clarification on the written notice requirements that apply to indian tribal organizations and state agencies that administer FDPIR, per the USDA regulations on equal opportunity for religious organizations to participate in USDA assistance programs.
The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.
The purpose of this memorandum is to provide guidance on submitting an administrative match waiver request for substantial burden [substantial burden waiver].
The purpose of this memorandum is to provide guidance regarding onsite and offsite strategies and options for oversight and monitoring of the school meal programs.