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Resource | Training and Outreach CN Plant Monitoring Review Checklist
10/01/2013
Resource | Technical Assistance Copying Federally Inspected Product Labels for Bidding Process - FAQs

The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product. 

09/16/2013
Resource | Technical Assistance Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements

The child nutrition label and a manufacturer’s product formulation statement are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs. 

08/13/2013
Basic page Breaded Rework Clarification
08/13/2013
Resource | Training and Outreach Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

06/18/2013
Resource | Training and Outreach Formulation Statement for Documenting Grains in School Meals

Formulation Statement for Documenting Grains in School Meals

 

06/18/2013
Basic page Alternate Protein Product Requirements

A CN label should have APP documentation attached with the application that shows how the APP meets the regulation.

05/07/2013
Resource | Policy Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

03/27/2013
Resource | Policy Memos USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

03/07/2013
Page updated: October 14, 2021