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Resource | Policy Using Federal Funds to Purchase Local Foods

The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children , Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option , of the many ways they can purchase local foods to serve in program meals.

05/06/2025
Basic page FARMWISE: Farm to CACFP Institute and Learning Collaborative

In cooperation with FNS, Association of State Public Health Nutritionists will administer the first Farm to Child and Adult Care Food Program Institute and Learning Collaborative, called FARMWISE, to advance Farm to CACFP efforts.

08/02/2024
Basic page Farm to School Institute Adaptation Program

In cooperation with FNS, the Shelburne Farms Institute for Sustainable Schools is hosting the Farm to School Institute Adaptation Program. This program will teach state teams to host their own farm to school institutes. These institutes teach schools and childcare operators how to create and sustain farm to school programs. 

08/01/2024
Resource | Federal Register Notices CACFP: Payment Rates and Reimbursement Rates (July 1, 2024 - June 30, 2025)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index. 

07/10/2024
Resource | Training and Outreach CACFP: Providing Multiple Meals at a Time During School Year 2022-23

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

04/27/2023
Resource | Training and Outreach CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

09/12/2022
Resource | Training and Outreach Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars

On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.

08/09/2022
Resource | Training and Outreach Team Nutrition Training Grants Fiscal Year 2016 Highlights

This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.

08/09/2022
Resource | Webinars/Videos Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

07/06/2022
Resource | Webinars/Videos Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

05/12/2022
Page updated: October 14, 2021