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Basic page Changes to the WIC Food Packages Q&As - Milk and Milk Substitutions

This page provides questions and answers about milk and milk substitutions in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Juice

This page provides questions and answers about juice in the revised WIC food packages.

01/16/2025
Resource | Policy Summer Food Service Program - 2025 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.

01/13/2025
Resource | Policy Use of Banked Human Breastmilk in WIC

This memorandum revises and replaces WIC Policy Memorandum #2000-2, Use of Banked Human Breast Milk in the WIC Program, issued Feb. 28, 2000.

01/10/2025
Resource | Policy Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities

On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans that included minor updates to CACFP and SFSP to better align child nutrition program requirements. These updates represent continued progress toward supporting the nutritional quality of school meals, strengthening the CNPs, and advancing USDA’s commitment to nutrition security. 

12/30/2024
Resource | Policy Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs

The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.

12/26/2024
Resource | Policy Information Collection - SNAP Demonstration Projects

This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.

12/26/2024
Resource | Policy Feeding Infants and Meal Pattern Requirements in CACFP - Q&As

This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. 

12/20/2024
Basic page School Breakfast Program Menu Planning

Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.

12/19/2024
Resource | Policy Grain Requirements in the CACFP: Questions and Answers

This memorandum explains the grain requirements for the Child and Adult Care Food Program and includes questions and answers. This memorandum supersedes CACFP 09-2018, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, published April 4, 2018.

12/19/2024
Page updated: October 14, 2021