Resource | Research and Data | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by SNAP Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Training and Outreach
SOP for Submitting and Approving QC Programs for CN Labeled Products
The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.
03/25/2014
Resource | Guidance Documents
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
03/25/2014