President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNS has taken swift and decisive action to be representative of the change the American people voted for.
El Programa de Alimentos para Niños y Adultos (CACFP) del Departamento de Agricultura de los Estados Unidos (USDA) provee fondos para programas que sirven comida y/o meriendas a niños y adolescentes en áreas de bajos ingresos después del horario escolar. Hay varias formas para que las organizaciones locales puedan participar del Servicio de Alimentos del CACFP para niños en riesgo después de la escuela.
This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).
