FNA Documents & Resources

As part of National Preparedness Month and Hurricane Preparedness Week, we released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state.

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.