Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
FNS is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.
This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months.
1939 – The First Food Stamp Program
This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.