WIC card and benefit security is critical for ensuring participants can successfully obtain their supplemental foods and for protecting the integrity of taxpayer dollars. As program partners, we seek to work with state leaders to take actions to increase card security, safeguard participants’ benefits, and prevent or reduce fraud.
This is a revision of the information collection under the burden number 0584-0293. This ICR will renew the previous collections associated with 0584-0293 and implement the two revised and seven new collections associated with the Food Distribution Programs: Improving Access and Parity final rule.
In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2026, as National WIC Breastfeeding Week.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.
On April 18, 2024, we published a final rule that revised the WIC food package regulations. The final rule contained incorrect table entries. This rule corrects those tables.
These grant funds are available to the 88 state agencies that currently administer the WIC program.
This policy memorandum transmits the 2026-2027 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants, and Children.
The USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying for WIC.
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service is conducting a study titled WIC Tribal Organizations and U.S. Territories.