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Resource | Training and Outreach The Whole Grain Resource for the National School Lunch and Breakfast Programs

The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

12/13/2022
Resource | Training and Outreach School Breakfast Materials

Use these resources to share the benefits of a school breakfast in your community.

12/09/2022
Basic page FNS Nondiscrimination Statements (NDS)

The USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

12/09/2022
Resource | Technical Assistance Celebrating the Flavors of School Meals

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.

10/13/2022
Resource | Training and Outreach National School Lunch Week Social Media Shareables

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

10/11/2022
Resource | Policy Memos Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities

The purpose of this memorandum is to announce an additional $50 million in FY 2022 Equipment Assistance Grant funding above the $30 million announced in SP 14-2022. This additional funding, provided by ARPA, is being made available to state agencies in addition to the previously announced $30 million, to competitively award Equipment Assistance Subgrants to eligible SFAs participating in the NSLP.

10/11/2022
Resource | Technical Assistance Crediting Milk in Child Nutrition Programs Tip Sheet

The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.  

10/07/2022
Resource | Training and Outreach Farm to CACFP

Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.

10/06/2022
Resource | Training and Outreach FY2023 Farm to School Grant Application Templates

FY 2023 Farm to School Grant RFA Planning Templates

10/06/2022
Resource | FAQs/Q&As Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

10/04/2022
Page updated: October 14, 2021