Enrollment for the WIC Program in April 2002 totaled 8,016,916. Of this total, Hispanics accounted for 3,051,969 (38%), Whites 2,874,155 (36%), Blacks 1,621,914 (20%), Asian/Pacific Islanders 277,965 (4%), American Indian/Alaska Native 114,566 (1%).
Enrollment for the WIC Program in April 2004 totaled 8,586,487. Of this total, Hispanics accounted for 3,362,959 (39%), Whites 2,987,147 (35%), Blacks 1,715,294 (20%), Asian/Pacific Islanders 261,342 (3%), American Indian/Alaska Native 133,191 (2%).
Enrollment for the WIC Program in April 2006 totaled 8,772,216. Of this total, Whites accounted for 4,849,557 (55.28%), Blacks 1,715,433 (19.56%), American Indian 1,344,422 (15.33%), Multiple Race 256,244 (2.92%), Asian 255,629 (2.91%), Hawaiian/Pacific Islander 68,598 (.78%).
Enrollment for the WIC program in April 2008 totaled 9,537,897. Of this total, Whites accounted for 5,753,002 (60.30%), Blacks 1,868,090 (19.58%), American Indian 1,090,454 (11.43%), Multiple Race 346,819 (3.64%), Asian 256,506 (2.67%), Hawaiian/Pacific Islander 79,738 (.84%).
Enrollment for the WIC Program in April 2010 totaled 10,021,138. Of this total, Whites accounted for 6,107,270 (60.94%), Blacks 1,934,966 (19.31%), American Indian 1,054,982 (10.53%), Multiple Race 420,407 (4.2%), Asian 273,040 (2.72%), Hawaiian/Pacific Islander 81,610 (.81%).
Enrollment for the WIC Program in April 2012 totaled 9,734,468. Of this total, Whites accounted for 5,664,332 (58.2%), Blacks 1,927,548 (19.8%), American Indian 1,191,137 (12.2%), Multiple Race 499,196 (5.1%), Asian 297,724 (3.1%), Hawaiian/Pacific Islander 81,735 (0.8%).
April 2000 enrollment for the WIC Program totaled 7,855,514. Of this total, Whites accounted for 2,935,852 (38%), Hispanics 2,773,803 (35%), Blacks 1,720,083 (22%), Asian/Pacific Islanders 259,390 (3%), American Indian/Alaska Native 112,285 (1%).
This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new school nutrition program state directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.
This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency.
The proposed action would implement four sections of the Agricultural Act of 2014, (2014 Farm Bill), affecting eligibility, benefits, and program administration requirements for the Supplemental Nutrition Assistance Program (SNAP).