Resource | Research and Data | Assessing/Improving Operations
Community Eligibility Provision Characteristics Study, SY 2016-17
This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.
03/17/2022
Resource | Research and Data | Impacts/Evaluations
Community Eligibility Provision Evaluation
Under the Community Eligibility Provision, schools do not collect or process meal applications for free and reduced-price meals served in the National School Lunch Program and School Breakfast Program. Schools must serve all meals at no cost with any costs in excess of the federal reimbursement paid from non-federal sources.
02/25/2014