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Resource | Research Plans | Assessing/Improving Operations Eating Breakfast: Effects of the School Breakfast Program

The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA. 

08/01/1998
Resource | Research Plans | Assessing/Improving Operations Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers

This report inventories technological approaches to portable on-line authorization and reports on their technical and cost feasibility, advantages/disadvantages and potential impacts.

08/01/1998
Resource | Research Plans | Assessing/Improving Operations Study of WIC Participant and Program Characteristics 1996

The 1996 study of WIC program and participant characteristics, like PC92 and PC94, is substantially different from earlier efforts to collect data on WIC participants. PC96 employs the prototype reporting system which was developed by FNS for the collection of participant information from state WIC agencies.

08/01/1998
Resource | Policy Memos | FNS-GD-1998-0010 CACFP Incorporated Providers

This memorandum attempts to answer specific questions raised about CACFP providers incorporating their day care home operations under the laws of their respective states and the effect incorporation has on program participation.

CACFP Policy Memorandum #1-98
07/30/1998
Resource | Research Plans | Policy Analysis The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients

This report is the first to present information on a little-known segment of the Food Stamp population that has been profoundly affected by welfare reform—unemployed, childless, 18-50 year old able-bodied adults. As government agencies find themselves having to learn quickly about those affected by the new rules of public assistance , the need to gather timely and accurate information has never been greater.

07/23/1998
Resource Food Distribution Program: Value of Donated Foods (July 1, 1998 - June 30, 1999)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP and per lunch and supper under the Child and Adult Care Food Program shall be 14.75 cents for the period July 1, 1998 through June 30, 1999.

07/16/1998
Resource | Proposed Rule Proposed Rule: Requirements for and Evaluation of WIC Program Requests for Bids for Infant Formula Rebate Contracts

This proposed rule would require WIC state agencies to award infant formula rebate contracts based on the lowest net price, allowing highest gross rebate as a basis of award only when retail prices of the different brands of infant formula vary, on average, by 5 percent or less.

07/16/1998
Resource | Final Rule Final Rule - FSP Quality Control Provisions of the Mickey Leland Childhood Hunger Relief Act

This action announces the effective and implementation dates for certain provisions in final regulations published June 2, 1997, Food Stamp Program: Quality Control Provisions of the Mickey Leland Childhood Hunger Relief Act.

07/14/1998
Resource | Federal Register Notices Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsors of Day Care Homes (July 1, 1998 - June 30, 1999)

This is a correction in notice document 98–17674, beginning on page 36205, in the issue of Thursday, July 2, 1998.

07/13/1998
Resource | Federal Register Notices National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 1998 - June 30, 1999)

This Notice announces the annual adjustments to: (1) the "national average payments, "the amount of money the federal government provides states for lunches, meal supplements and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; (2) the "maximum reimbursement rates,'' the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and (3) the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.

07/02/1998
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