In this letter, the USDA Food and Nutrition Service urges state agencies to strengthen program integrity in the Child and Adult Care Food Program (CACFP) by implementing robust oversight, training, and monitoring measures to prevent fraud, waste, and abuse.
This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
This is a revision of a currently approved collection. This information collection is associated with state agencies' notification and data collection activities associated with Supplemental Nutrition Assistance Program review of major changes in program design at the state level.
The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.
Millions of children participate in the School Breakfast Program (SBP) every day – but millions more children are still missing out! These resources can help program operators discover ideas to increase participation in school breakfast programs and help administrators, teachers, students, and families learn about the benefits of participating in the SBP.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
This webinar provides state agencies with guidance for implementing the financial review requirements in the Child and Adult Care Food Program that were codified through the Child Nutrition Program Integrity final rule.
The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of purchase at authorized retailer locations.
The sub-grants will support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate the creation of a resilient and nutritious school food system.