This webinar provides an in-depth explanation of the FDPIR shelter/utility deduction and calculation of net monthly income.
A brief overview of the resources contained in the Verification Toolkit, as well as a detailed walk-through outlining a few options for beginning verification before October 1.
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service
USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.