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Resource | Instructions SNAP Provisions in the Consolidated Appropriations Act 2021

On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021. Attached is an information memorandum describing the SNAP provisions of that Act.

12/31/2020
Resource | Policy FY 2021 State Management Evaluation Target Areas

FNS is targeting the areas of program operation listed, for state SNAP Agency Management Evaluations for the upcoming fiscal year. State SNAP agencies are required to conduct MEs for the target areas in the upcoming fiscal year.  

06/29/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster

These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Technical Assistance Serving Meats and Meat Alternates at Breakfast

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

03/06/2020
Resource Information Collection: Professional Standards Training Tracker Tool

This collection is an extension, without change, of a currently approved collection for assisting state agencies to record, track and manage the required training hours in four major areas (nutrition, operations, administration, communications and marketing) to meet the requirements of the Healthy Hunger Free Kids Act (HHFKA) of 2010 Professional Standards Rule.

02/20/2020
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Page updated: October 14, 2021