The primary objective of this Handbook is to help state agencies navigate FNS requirements to secure approval, and get the requested funding, for modern eligibility systems and EBT benefit delivery services.
This state SNAP interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP. This toolkit is a resource for state SNAP agencies as you seek to improve your interview processes.
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective June 1, 2024. This document is commonly referred to as the "FDPIR Guide Rate."
A smoothly run site for the Summer Food Service Program for children is something that every sponsor and site staff hopes to achieve.
This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP, and your duties and responsibilities as the sponsor's representative.
This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP and your duties and responsibilities as the sponsor’s representative.
The Food and Nutrition Service published a document in the Federal Register of Jan. 6, 2023, concerning reimbursement rates for meals served in the Summer Food Service Program for Children. The document contained an incorrect table heading.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.
This guide clarifies who is considered elderly and disabled for purposes of SNAP and the requirements and dynamics of the excess medical expenses deduction.