Resource | Handbooks
The Whole Grain Resource for the National School Lunch and Breakfast Programs
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
12/13/2022
Resource | Technical Assistance
Offering Meats and Meat Alternates at School Breakfast
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
08/10/2021
Resource | Worksheets
Serving Meats and Meat Alternates at Breakfast
This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
03/06/2020
Resource
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.
06/25/2001