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Resource | Training and Outreach CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Resource | Recipes CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5

Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.

04/18/2024
Resource | Technical Assistance Infant and Toddler Nutrition
04/16/2024
Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

04/01/2024
Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Age 3–5

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

04/01/2024
Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps for children 6 through 18 years of age.

03/06/2024
Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Age 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps.

03/06/2024
Resource | Research and Data | Demonstrations The Story of Team Nutrition: Executive Summary of the Pilot Study

This executive summary describes Team Nutrition (TN) and findings from a pilot evaluation of the initiative. Detailed research findings are contained in two separate reports.

07/01/1999
Page updated: October 14, 2021