Resource | Policy
Meals Provided to Volunteers: Revised
This TEFAP program guidance memorandum outlines the conditions under which eligible recipient agencies can provide meals to volunteers staffing distribution sites and charge as a TEFAP administrative expense.
10/26/2016
Resource | Guidance Documents
Vegetable and Fruit Requirements in the CACFP: Questions and Answers
This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.
09/09/2016
Resource | Training and Outreach
Kids Food Critic Activity
Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.
08/18/2016
Resource | Guidance Documents
Optional Best Practices to Further Improve Nutrition in the CACFP
This memorandum outlines best practices and resources to help centers and day care homes implement best practices for updating the meal requirements for the CACFP.
06/30/2016