This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.
Under the leadership of President Trump, Vice President Vance, and Secretary Rollins, we are steadfast in ensuring every program operates with uncompromising integrity and accountability, with a relentless focus on serving eligible participants in need with efficiency, all while respecting the generosity of the American taxpayer.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
250 Recipes for 250 Years of Freedom
This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection.
We are proposing to introduce an update to the Privacy Act system of records, USDA/FNS-5, “Information on Persons Disqualified from the Supplemental Nutrition Assistance Program,” which is retitled to “USDA/FNA-5, Supplemental Nutrition Assistance Program—Information on Persons Disqualified from the Supplemental Nutrition Assistance Program and on Households in the Quality Control Universe.”
We propose to rescind the System of Records, currently titled USDA/FNS-7, “Quality Control Subsample of Nonassistance Households Participating in the Food Stamp Program- USDA/FNS” published Sept.30, 1977.
We are excited to announce the availability of $8.7 million to provide competitive grants to state agencies to strengthen the integrity of the Child and Adult Care Food Program.
The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.