The purpose of this memorandum is to revise guidance on the use of school and census data to establish area eligibility in the Child and Adult Care Food Program, the At-Risk Afterschool component of CACFP, the Summer Food Service Program, and the Seamless Summer Option of the National School Lunch Program.
This memorandum provides clarification of the procedures for state agencies requesting additional fiscal year 2017 Child and Adult Care Food Program audit funding.
This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.
This memorandum explains the water requirements in the Child and Adult Care Food Program and supersedes CACFP 20-2011, Child Nutrition Reauthorization 2010: Water Availability in the Child and Adult Care Food Program.
FNS is issuing this memorandum to remind child nutrition program operators of the potable water requirement and to identify resources found in the attachment that can be used by schools and child care facilities in meeting this requirement.
This memorandum clarifies how state agencies and school food authorities can use federal funds to support FoodCorps service members.
This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.
This memorandum outlines best practices and resources to help centers and day care homes implement best practices for updating the meal requirements for the CACFP.
This memorandum extends the use of share tables to the CACFP’s at-risk afterschool component and provides a reminder to all child nutrition program operators of the opportunity presented by share tables to reduce food waste and the food safety requirements that must be followed when using share tables during meal service.
This memo and attachments refer to updated guidance for state agencies and school food authorities contracting with food service management companies.