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Resource | Guidance Documents Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19

This memorandum provided information regarding the updated Administrative Review Manual, Forms and Tools for School Year 2018-19 to include the updated Fiscal Action Process and Workbook. Currently, regulations requires state agencies to take fiscal action for all Performance Standard 1 violations and Specific Performance Standard 2 violations identified during an administrative review.

11/30/2018
Resource | Webinars/Videos How to Encourage Variety in CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

11/29/2018
Resource | Policy FY 2019 Administrative Review and Training Grants

FNS is pleased to announce the release of the fiscal year 2019 request for applications to invite state agencies that administer the National School Lunch and School Breakfast programs to apply for FY 2019 Administrative Review and Training Grants.

11/28/2018
Resource | Training and Outreach Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

10/18/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Adding Whole Grains to Your Menu

This webinar focuses on how to offer whole grains at CACFP sites.

07/23/2018
Resource | Factsheets SNAP EBT Factsheet for New Retailers

-- How do people use SNAP benefits to buy food in my store?
-- How do I get POS equipment for my store?
-- If I am eligible and choose the state-supplied POS device, when will I get my equipment?
-- Who can I call if I have other questions?

07/16/2018
Resource | Webinars/Videos The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

07/03/2018
Resource | Training and Outreach SNAP Payment Error Rate

Factsheet on the SNAP quality control process and payment error rates. 

06/30/2018
Resource | Webinars/Videos Writing SNAP-Ed Stories: Simple Strategies for Success

During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.

06/14/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

05/17/2018
Page updated: October 14, 2021