Recipients of FY 2017 Team Nutrition Training Grants.
The following report addresses actions taken by FNS to comply with the Consolidated Appropriations Act 2021 which directed USDA to establish a Task Force to study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access to WIC supplemental foods for participants in the WIC program.
A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.
The Further Extending Government Funding Act of 2022 directs USDA to extend through the second quarter of fiscal year 2022 the temporary increase in the WIC Cash-Value Voucher/Benefit for fruit and vegetable purchases. The increased amount applies to all women and children participants and aligns with recommendations by the National Academies of Science, Engineering and Medicine.
These resources provide information about meal components and meal pattern requirements for child nutrition programs.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.
This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.