Skip to main content
Resource | Research and Data | Participation Characteristics SNAP Community Characteristics

Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.

06/23/2023
Resource | Training and Outreach We Welcome SNAP EBT Customers Decal

We Welcome SNAP EBT Customers - Decal

03/24/2020
Resource | Training and Outreach Using SNAP Benefits Poster

Using SNAP Benefits - What You Can and Cannot Buy poster

03/24/2020
Resource | Training and Outreach Report Abuse of Benefits Poster

Poster for SNAP and WIC retailers to use in their stores to warn customers not to commit fraud.

 

03/24/2020
Resource | Research and Data | Assessing/Improving Operations Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale

This study examined the feasibility of creating a data collection system capable of directly and automatically providing USDA with item-level data on purchases made by SNAP households. Data would be captured at the point of sale from purchases made using EBT cards.

11/18/2016
Resource | Research and Data | Assessing/Improving Operations Feasibility Study of Capturing Food Data at Checkout

In the past, the Food and Nutrition Service (FNS) has relied on a series of large surveys to gather and compare information on food expenditures and food consumption among participants and non-participants to better understand the impacts of the Food Stamp Program (FSP) on the diet and nutritional status of program participants. Studies based on survey data, however, have a number of drawbacks, including the time and expense of collecting the survey data, sampling error, response bias, errors in respondent recall, and misinformation about what may have been purchased or consumed.

08/01/1999
Page updated: October 14, 2021