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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste
Full list here
Resource | Technical Assistance Communicating with the School Community to Create a Culture of Food Safety

The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety. 

09/19/2022
Resource | Technical Assistance Why Does the Action Guide Matter

The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.

09/19/2022
Page updated: October 14, 2021