Open for Comments
Resource | Policy
Responding to Food Recall Procedures for Recalls of USDA Foods
This general USDA Foods guidance manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
05/30/2014
Resource | Proposed Rule
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
The Child Nutrition and WIC Reauthorization Act of 2004 requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to implement a school food safety program for the preparation and service of school meals served to children.
08/05/2008