In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
Find essential tools to help SNAP state agencies meet program requirements and deliver an efficient and effective SNAP E&T program.
Andrew Schramm was the program manager for Iowa's Food Assistance Employment & Training program for Kirkwood Community College in Iowa during his participation in the SNAP E&T Learning Academy.
Jennifer saw the SNAP E&T Learning Academy as a perfect opportunity to build on the skills and knowledge needed to assist the state of Kansas with the 2014 pilot transition and sustainability plan.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This page provides Maryland's SNAP Employment and Training state plan.
This page provides Wyoming's SNAP Employment and Training state plan.
This page provides West Virginia's SNAP Employment and Training state plan.
This page provides Wisconsin's SNAP Employment and Training state plan.
This page provides Washington's SNAP Employment and Training state plan.