Basic overview of Food Programs Reporting System (FPRS) for new Farm to School grant recipients.
A brief overview of the Automated System for Award Payments for new users so that they may draw down grant award funding.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
USDA awards the Patrick Leahy Farm to School grants that support planning, developing, and implementing farm to school programs. The grants are an important way to help state, regional, and local organizations as they initiate, expand, and institutionalize farm to school efforts.
Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.
This page features a number of resources for eligible parties interested in applying for Farm to School grant funding.
WIC Food and Nutrition Services and Administration grant levels by fiscal year and state agency. Grant levels for the current fiscal year are posted approximately 30 days after an agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
These files contain WIC Farmers Market Nutrition Program profile data by fiscal year.
WIC enrollment via state-level data matching with SNAP & Medicaid grant RFA frequently asked questions.