This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.
This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables.
SNAP is a federal program that provides nutrition benefits to low-income individuals and families that are used at stores to purchase food. The program is administered by state and local agencies. This website provides general information about the program.
Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training (E&T) pilots and the evaluation. The interim summary report presents short-term findings drawn from the 10 pilot-specific interim evaluation reports. The pilot-specific interim reports and issue briefs on early implementation lessons are also available.
This is a comparison of SNAP Authorized Farmers and Markets for previous fiscal years.
FNS has received additional questions from state agencies and other stakeholders, and has responded with a second Question and Answer policy clarification memorandum.
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.
the Food and Nutrition Service is publishing for public comment a summary of a proposed information collection. This is a revision of a currently approved collection.