Video call backgrounds that show your support for USDA's Harvest to Hallways initiative.
Graphics and customizable text for creating and sharing social media posts.
These tip sheets provide actionable strategies, menu ideas, school success stories, and implementation activities focused on the key areas of the Pledge for Healthier School Meals.
Print-ready materials and promotional resources to support and showcase each key pledge area.
This direct final rule amends geographic preference option language in National School Lunch Program, School Breakfast Program, Special Milk Program for Children, Child and Adult Care Program, and Summer Food Service Program regulations.
These briefs share the findings from the USDA School Food Preparation Study.
Secretary of Agriculture Brooke L. Rollins writes to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the many ways they can purchase local foods to serve in program meals.
The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any U.S. Department of Agriculture Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the various resources available to help child nutrition program operators procure local foods.
The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.