Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
Findings are from the School Nutrition and Meal Cost Study, which provides information about a broad array of topics, including the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children’s overall diets.
The analysis included all foods and beverages consumed at lunch. Students who ate school lunches may also have consumed foods or beverages from home or other places. All of the differences between students who ate school lunches and students who ate lunches from home or other places are statistically significant.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
GAO Report to the Committee on Agriculture, Nutrition, and Forestry U.S. Senate on Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed
This Instruction clarifies those areas in the CACFP regulations where the approval of FNS is required before an action can be initiated. In some cases, the FNS regional office will grant final approval.
This Instruction provides guidelines for determining the eligibility of individuals over 12 years of age with mental or physical disabilities in child care facilities under the CACFP. Note, individuals above age 18 years with mental or physical disabilities are also eligible for participation in adult day care centers participating in the CACFP.
Section 10 of the Child Nutrition Act of 1966 permits the Secretary to authorize any state or regional office, where applicable, to reserve up to 1 percent of the funds earned in any fiscal year under both the National School Lunch Act and the CNA for special developmental projects.