USDA, in partnership with Nutri-Link Technologies, Inc., is developing an online application to make it easier for families to apply for Summer EBT benefits and easier for states to run the new program.
SNAP regulations provide that waivers may be approved under certain conditions, including when approval of a waiver would result in a more effective and efficient administration of the program. The SNAP Certification Policy Waiver database was provides information on approved SNAP waivers for each state.
If you are a recipient looking to apply for SNAP benefits, this is not the page that you are seeking.
SNAP E&T program activity report form (FNS-583)
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
The final version of the FNS-366B that all states must use to report quarterly SNAP data.