Nutrient and meal pattern analysis resources for school meal programs.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.
This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.
Congress passed a law in late 2022 to help SNAP participants who are victims of card skimming, cloning and other similar methods. To implement this new law, states are worked quickly to develop and implement processes to help people whose SNAP benefits were stolen seek and obtain relief. FNS lists approved state plans on this page. Congressional authority to replace stolen benefits expired on December 20, 2024.
FNS is working closely with our state and federal partners, SNAP retailers, EBT processors, and other industry experts to protect SNAP benefits and combat SNAP fraud.
Improving stewardship of federal money by reducing recipient fraud, reducing retailer fraud, ensuring accurate eligibility determinations, and reducing improper payments. Report suspicious nutrition assistance fraud to the USDA Office of the Inspector General.
This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.
This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.