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Resource | Webinars/Videos Storage Temperatures

Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/06/2017
Resource | Webinars/Videos Ready to Eat

Part of a five-video series,  offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/06/2017
Resource | Webinars/Videos Ethylene Gas

Ethylene Gas - part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/03/2017
Resource | Webinars/Videos Videos: Food Safety Flashes

A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.

12/27/2016
Page updated: October 14, 2021