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Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 2

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 6

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 3

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 1

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Research and Data | Assessing/Improving Operations WIC Participant and Program Characteristics 2018

WIC Participant and Program Characteristics 2018 summarizes the demographic characteristics of participants nationwide in April 2018. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families.

05/04/2020
Basic page Food Purchase Resources

The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.

03/26/2020
Resource | Policy Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update

Building on best practices to date and consistent with USDA’s efforts to improve customer service and increase state flexibility within the bounds of the law, while continuing to encourage states as laboratories of innovation, FNS is once again expanding allowable activities for states seeking to use vendor/private staff in call centers

02/06/2020
Resource | Technical Assistance TEFAP Factsheet

The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of people with low-income by providing them with emergency food assistance at no cost.

01/06/2020
Resource | Report to Congress Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs

GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs

03/01/2000
Resource | Policy Memos Vendor Agreement/Contract

The purpose of this memorandum is to clarify that the WIC vendor agreement/contract does not constitute a license or property interest .

07/21/1993
Page updated: October 14, 2021