This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
Grant recipients just announced! Over $8.6 million awarded to eleven state agencies.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.
USDA Food and Nutrition Service expects to award approximately $9.6 million in total funding.
State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.
The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.