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Resource | Factsheets Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings

This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.

12/14/2017
Resource | Factsheets Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens

This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.

12/14/2017
Resource | Policy WIC Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed to serve as a resource manual for state and federal staff who operate and oversee the WIC program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC program.

09/01/2017
Resource | Policy Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies

This TEFAP program guidance memorandum provides more information on the final rule, Supplemental Nutrition Assistance Program Promotion, published by USDA at 81 FR 92550.

05/09/2017
Page updated: June 02, 2026