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Pilot Project for Procurement of Unprocessed Fruits and Vegetables
The pilot project provides SDAs selected states additional flexibility in the procurement of unprocessed fruits and vegetables. SFAs in selected states, or SDAs acting on behalf of participating SFAs, are permitted to competitively solicit a USDA-approved vendor using USDA Foods NSLP entitlement funds.
04/15/2020
Resource | Technical Assistance
CACFP Training Tools
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
03/20/2020