This collection is a revision of a currently approved collection. This information collection addresses the recordkeeping burden associated with forms FNS-292A (Report of Commodity Distribution for Disaster Relief) and FNS-292B (Report of Disaster Supplemental Nutrition Assistance Benefit Issuance).
This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
This webinar describes the methods used to examine students’ dietary intakes
This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program
This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.
This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.
This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.
The Administrative Review is the process state agencies use to assess compliance with federal requirements of SFAs participating in the National School Lunch Program and the School Breakfast Program. This study assesses the AR process by examining the results from a purposive sample of ARs. The study also describes in-depth how nine selected state agencies conduct their ARs, and ways the process could be further improved.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.