FNS Documents & Resources

CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

Customizable brochure about building for the future with CACFP.

Folleto personalizable sobre cómo construir para el futuro con CACFP.

Este es un volante y un folleto del Programa de alimentos para el cuidado de niños y adultos; Las comidas servidas por CACFP deben cumplir con los requisitos nutricionales establecidos por el USDA.

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

El Programa de Servicio de Alimentos de Verano (SFSP) del Departamento de Agricultura de los Estados Unidos, también conocido como el Programa de Verano, brinda a los niños y adolescentes en las áreas de bajos ingresos, comidas gratis cuando no hay escuela. 

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.