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Resource | Training and Outreach CN Labeling and PFS Guidance for Food Manufacturers/Industry

CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

11/18/2019
Resource | Training and Outreach CACFP - Building for the Future Brochure

Customizable brochure about building for the future with CACFP.

11/13/2019
Resource CACFP - Folleto Construyendo para el futuro

Folleto personalizable sobre cómo construir para el futuro con CACFP.

11/10/2019
Resource Construyendo para el Futuro con CACFP

Este es un volante y un folleto del Programa de alimentos para el cuidado de niños y adultos; Las comidas servidas por CACFP deben cumplir con los requisitos nutricionales establecidos por el USDA.

11/10/2019
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Basic page Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series

Register for Team Nutrition’s webinar series on implementation of the changes in child nutrition programs, specific to the crediting request for information memos.

08/22/2019
Resource | Policy Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

04/17/2019
Resource Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

04/16/2019
Resource | Factsheets Como Participar en Comidas de Verano

El Programa de Servicio de Alimentos de Verano (SFSP) del Departamento de Agricultura de los Estados Unidos, también conocido como el Programa de Verano, brinda a los niños y adolescentes en las áreas de bajos ingresos, comidas gratis cuando no hay escuela. 

03/30/2019
Resource | Factsheets How to Participate in Summer Meals

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.

03/30/2019
Page updated: October 14, 2021