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Resource | Training and Outreach Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

10/27/2019
Resource | Training and Outreach Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos

Esta herramienta de capacitación para los operadores del CACFP con bebés matriculados en su sitio de cuidado infantil cubre temas como el patrón de comidas para bebés, el desarrollo del bebé, las señales de hambre y de saciedad, el manejo y almacenamiento de la leche materna y la fórmula infantil, los alimentos sólidos, lo que es acreditable en el patrón de comidas para bebés y mucho más.

10/27/2019
Basic page 2017 Show Us Your Tray Photo Contest Winner

Thank you to everyone who submitted a photo for the 2017 Show Us Your Tray Photo Contest! We received hundreds of submissions from schools throughout the United States, and USDA staff assessed each entry for use of USDA Foods, creativity, and overall photo quality. We enjoyed viewing the many worthy and inspiring photos, and narrowing them down to one winner was a difficult task!

10/15/2019
Resource | Training and Outreach The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4

This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.

06/26/2019
Resource Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

06/21/2019
Resource | Training and Outreach Fueling My Life Decal Set

This set of five colorful decals for secondary schools help promote healthy choices at meals.

06/12/2019
Resource | Training and Outreach SNAP E&T in Action: Fit for Purpose

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video highlights how states can help SNAP participants become self-sufficient by tailoring the SNAP E&T program to meet the unique needs of SNAP participants.

04/02/2019
Resource | Training and Outreach SNAP E&T in Action: New Partnerships

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video highlights how the SNAP E&T program can use state and community partnership to build strong programs that improve the lives of SNAP participants.

04/02/2019
Resource | Training and Outreach Discover New Foods Decal Set

Perfect for young children and elementary schools! This set of colorful decals can promote healthy choices at meals. 

03/13/2019
Resource | Training and Outreach Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.  

01/08/2019
Page updated: October 14, 2021